Petroselinum crispum - A very rare and ancient biennial variety of parsley. A long history of cultivation. Cilician Parsley is delicious, it tastes different to the common flat leaf variety. I have trialled it here from seeds sown in spring, it thrived through summer, through 48 degree heat, not going to seed, and is now also flourishing with the onset of cool weather. Cilician Parsley grows best in the shade. A great, flavourful herb for the kitchen garden.