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Pachyrhizus erosus - A vining perennial plant that produces edible roots, that can eaten raw or cooked. They sweet, juicy and crisp. Grows in most moist, but well drained soil types. The seeds and leaves are poisonous, do not eat them. Jicama is native to Mexico and Central America and has a long history of consumption there. Not frost hardy.

Jicama

SKU: 1502
$7.50Price
Out of Stock

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    We grow common & unique herbs, perennials, perennial vegetables, edibles & plants for animals. We are a mail order nursery located close to Maitland NSW Australia

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